When you guys are doing carnivore are you really eating butter and stuff?? Like if I were to eat 1lb ground beef and 1 ribeye a day is that enough? I’m 6’2 315lbs trying to drop weight?

Understanding the Carnivore Approach for Sustainable Weight Loss

I help many men in their late 40s and early 50s transition to an animal-based way of eating when every other diet has failed. The carnivore diet eliminates plant foods, focusing solely on meat, fish, eggs, and sometimes dairy. This simplicity removes the conflicting nutrition advice that overwhelms beginners and addresses hormonal changes like declining testosterone that make fat loss harder after 45.

Your proposed 1lb ground beef plus one ribeye daily totals roughly 2.5-3lbs of meat, delivering about 180-220g of protein and 150-200g of fat. For a 6'2", 315lb man this can work during fat-loss phases because it creates a moderate calorie deficit around 1800-2200 calories while keeping you highly satiated. However, most men your size need closer to 2.5-4lbs total animal products daily to preserve muscle and manage blood sugar effectively alongside diabetes.

Is Butter Really Part of Carnivore Eating?

Yes, many practitioners include butter, tallow, or ghee. These provide extra fat that helps meet energy needs without carbs, especially important when joint pain limits exercise. Butter adds flavor and calories; one or two tablespoons daily can increase satiety and support consistent weight loss of 1-2lbs per week. In my methodology outlined in The Metabolic Reset, I recommend starting with fattier cuts or adding 20-40g of butter or beef tallow if hunger persists or energy dips during the first 4-6 weeks of adaptation.

Practical Adjustments for Your Body and Lifestyle

At 315lbs with joint pain, focus first on consistency rather than perfection. Your current meat amount is a solid baseline but consider adding 2-4 eggs or 4-6oz of liver weekly for micronutrients that support blood pressure and diabetes management. Track your weight weekly; if loss stalls below 1lb per week after 30 days, increase fat intake via butter rather than more protein. No complex meal plans needed—just salt your meat generously and eat when hungry within a 6-8 hour window to leverage natural intermittent fasting benefits.

Insurance rarely covers these programs, so this low-cost approach (under $12 daily) fits middle-income budgets. Many clients report reduced joint inflammation within 3-4 weeks, making light walking feasible. Stay hydrated with 100-120oz water plus electrolytes to avoid the fatigue common in early adaptation.

Expected Progress and Long-Term Mindset

Realistic results for someone your size: 25-40lbs lost in the first 90 days when meat portions are adjusted upward slightly and butter is used to hit satiety. This beats the yo-yo cycles you've experienced because it stabilizes insulin and reduces inflammation. Combine with short daily walks despite joint discomfort—start at 10 minutes. The simplicity removes embarrassment around obesity management; no calorie counting or gym schedules required. Reassess every 30 days and adjust fat sources like butter based on energy, sleep, and scale movement.